Discover our
products range
Explore our large range of desserts, crafted in France with premium ingredients. From Creme brulees to traditional Rice Puddings, every creation is designed to meet the specific requirements of your business.

A large range of
chilled gourmet desserts
Creme brulee
A French culinary icon: a rich custard base crafted from fresh cream and egg yolks, topped with a signature crisp caramelized layer for the perfect balance of smooth and crunchy textures.

Baked egg custard
A traditional, oven-baked custard with a rich, silky texture. Gently infused with natural vanilla, this timeless French classic offers a simple and comforting gourmet experience.

"Île flottante"
A french desserts classics : whisked egg whites delicately placed on vanilla custard, to be enjoyed with its generous caramel topping.

Rice & Semolina Puddings
Traditional rice and semolina puddings, slow-cooked to achieve a rich, velvety texture. Gently infused with vanilla for an authentic and comforting gourmet treat.

Baked rice & semolina Cakes
Traditional oven-baked cakes, slow-cooked to achieve a rich and generous texture. Delicately infused with vanilla, these authentic French recipes offer a timeless, comforting gourmet experience.

Chocolate mousse
An indulgent, velvety chocolate mousse, whipped to a light and airy perfection. Crafted to reveal deep cocoa notes with a sophisticated, melt-in-the-mouth texture.

Chocolate Cake
Our chocolate cake can be enjoyed however you like: cold, for a firm texture with an intense cocoa flavour, or warm (microwaveable pot) for a soft texture and delicate chocolate taste.

Panna Cotta
A silky, Italian-inspired cream dessert delicately infused with natural vanilla or aromatic notes. Each serving features a vibrant fruit coulis or rich, warm gourmet sauce for a truly indulgent experience.

Requirements meeting
consumer expectations
Mainly nationwide sourced ingredients


A reduced ingredients list
A strict selection of our raw materials


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