Discover our
products range

Explore our large range of desserts, crafted in France with premium ingredients. From Creme brulees to traditional Rice Puddings, every creation is designed to meet the specific requirements of your business.

50
years of expertise
+250
team members
+200000
desserts produced daily

A large range of
chilled gourmet desserts

Chilled
Frozen

Creme brulee

A French culinary icon: a rich custard base crafted from fresh cream and egg yolks, topped with a signature crisp caramelized layer for the perfect balance of smooth and crunchy textures.

Recipes
Vanilla brown sugar bag
Containers
Formats
Chilled

Baked egg custard

A traditional, oven-baked custard with a rich, silky texture. Gently infused with natural vanilla, this timeless French classic offers a simple and comforting gourmet experience.

Recipes
Vanilla
Caramel
Chocolat
Vanilla on a caramel layer
Containers
Formats
Chilled

"Île flottante"

A french desserts classics : whisked egg whites delicately placed on vanilla custard, to be enjoyed with its generous caramel topping.

Recipes
Caramel topping
Mango & Passion topping
Containers
Formats
Chilled

Rice & Semolina Puddings

Traditional rice and semolina puddings, slow-cooked to achieve a rich, velvety texture. Gently infused with vanilla for an authentic and comforting gourmet treat.

Recipes
Vanilla
Nature
On a layer of caramel
Rum raisins
Containers
Formats
Chilled

Baked rice & semolina Cakes

Traditional oven-baked cakes, slow-cooked to achieve a rich and generous texture. Delicately infused with vanilla, these authentic French recipes offer a timeless, comforting gourmet experience.

Recipes
On a layer of caramel
Rum raisins on a layer of caramel
Containers
Formats
Chilled

Chocolate mousse

An indulgent, velvety chocolate mousse, whipped to a light and airy perfection. Crafted to reveal deep cocoa notes with a sophisticated, melt-in-the-mouth texture.

Recipes
Dark chocolate
Milk chocolate
Containers
Formats
Chilled
Frozen

Chocolate Cake

Our chocolate cake can be enjoyed however you like: cold, for a firm texture with an intense cocoa flavour, or warm (microwaveable pot) for a soft texture and delicate chocolate taste.

Recipes
Dark chocolate
Containers
Formats
Chilled
Frozen

Panna Cotta

A silky, Italian-inspired cream dessert delicately infused with natural vanilla or aromatic notes. Each serving features a vibrant fruit coulis or rich, warm gourmet sauce for a truly indulgent experience.

Recipes
Vanilla, caramel or fruit milk
Chocolate and caramel milk
Caramel and apricot milk
Caramel coffee milk
Containers
Formats

Requirements meeting
consumer expectations

Mainly nationwide sourced ingredients

We favour proximity by selecting raw materials that are mainly sourced in France. This choice allows us to guarantee rigorous traceability while sustainably supporting our sectors and our local farmers.

A reduced ingredients list

Because good food doesn't need tricks, we limit our recipes to the essentials. We select simple and quality ingredients to offer you authentic products, without superfluous additives. Simplicity is the guarantee of our taste.

A strict selection of our raw materials

Avi-Charente quality is based on constant high standards. Each ingredient is subject to rigorous control and uncompromising selection, in order to ensure total food safety and an irreproachable taste.

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