Our industrial
expertise
For nearly 50 years, Avi-Charente has mastered every stage of chilled egg dessert production—from raw material sourcing to final packaging. Our rigorous processes ensure the food safety and consistent quality your customers demand.
6
production lines
24/7
continuous production
+200000
desserts produced daily
Nearly 50 years of
industrial excellence
High-volume production capacity
Our facility is scaled to meet your most ambitious volume requirements while guaranteeing perfect recipe consistency, batch after batch. Every day, over 200,000 desserts leave our factory.
Versatile packaging solutions
Whether you require the premium elegance of glass, the practicality of aluminum, or the convenience of plastic, we master a wide range of packaging formats to meet every consumer habit.
Containers
Quality-driven methods and processes
Customer trust is our priority; therefore, we apply the most stringent safety standards in the food industry. Certified by the IFS (International Featured Standard), every stage of our process is strictly controlled to guarantee flawless food safety and hygiene.
Expert agri-food teams
Avi-Charente’s excellence is built on the specialized skills of our employees. Trained in advanced technologies and strict hygiene protocols, our technicians ensure total control and optimization of our production lines.
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