Gourmet chilled desserts
for European retailers
Avi-Charente offers a large range of premium desserts for retailers across France and Europe. Our gourmet recipes, co-development agility, and supply chain reliability make us the strategic partner to expand your dairy aisle.

End-to-endcustomized solutions
Custom formulation
Premium
sourcing
Versatile
packaging
A large range
for your dairy aisles
Creme brulee
A French culinary icon: a rich custard base crafted from fresh cream and egg yolks, topped with a signature crisp caramelized layer for the perfect balance of smooth and crunchy textures.

Baked egg custard
A traditional, oven-baked custard with a rich, silky texture. Gently infused with vanilla, this timeless French classic offers a simple and comforting gourmet experience.

"Île flottante"
A french desserts classics : whisked egg whites delicately placed on vanilla custard, to be enjoyed with its generous caramel topping.

Rice & Semolina Puddings
Traditional rice and semolina puddings, slow-cooked to achieve a rich, velvety texture. Gently infused with vanilla for an authentic and comforting gourmet treat.

Baked rice & semolina Cakes
Traditional oven-baked cakes, slow-cooked to achieve a rich and generous texture. Delicately infused with vanilla, these authentic French recipes offer a timeless, comforting gourmet experience.

Industrial excellence
and quality control

Premium Ingredient Sourcing

Strict Quality monitoring


IFS Food certification
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