Gourmet chilled desserts
for European retailers

Avi-Charente offers a large range of premium desserts for retailers across France and Europe. Our gourmet recipes, co-development agility, and supply chain reliability make us the strategic partner to expand your dairy aisle.

50
years of expertise
+250
team members
+200000
desserts produced daily

End-to-end
customized solutions

A large range
for your dairy aisles

Chilled

Creme brulee

A French culinary icon: a rich custard base crafted from fresh cream and egg yolks, topped with a signature crisp caramelized layer for the perfect balance of smooth and crunchy textures.

Recipes
Vanilla brown sugar bag
Containers
Formats
Chilled

Baked egg custard

A traditional, oven-baked custard with a rich, silky texture. Gently infused with vanilla, this timeless French classic offers a simple and comforting gourmet experience.

Recipes
Vanilla
Caramel
Chocolat
Vanilla on a caramel layer
Containers
Formats
Chilled

"Île flottante"

A french desserts classics : whisked egg whites delicately placed on vanilla custard, to be enjoyed with its generous caramel topping.

Recipes
Caramel topping
Mango & Passion topping
Containers
Formats
Chilled

Rice & Semolina Puddings

Traditional rice and semolina puddings, slow-cooked to achieve a rich, velvety texture. Gently infused with vanilla for an authentic and comforting gourmet treat.

Recipes
Vanilla
Nature
On a layer of caramel
Rum raisins
Containers
Formats
Chilled

Baked rice & semolina Cakes

Traditional oven-baked cakes, slow-cooked to achieve a rich and generous texture. Delicately infused with vanilla, these authentic French recipes offer a timeless, comforting gourmet experience.

Recipes
On a layer of caramel
Rum raisins on a layer of caramel
Containers
Formats
Chilled

Chocolate mousse

An indulgent, velvety chocolate mousse, whipped to a light and airy perfection. Crafted to reveal deep cocoa notes with a sophisticated, melt-in-the-mouth texture.

Recipes
Dark chocolate
Milk chocolate
Containers
Formats
Chilled
Frozen

Chocolate Cake

Our chocolate cake can be enjoyed however you like: cold, for a firm texture with an intense cocoa flavour, or warm (microwaveable pot) for a soft texture and delicate chocolate taste.

Recipes
Dark chocolate
Containers
Formats

Industrial excellence
and quality control

You have
a question?

What delivery times?
We respect the schedules of mass distribution with rigorous logistical management. Our deadlines adapt to your seasonal needs and your order volumes. Contact us to find out our precise conditions.
Can you adapt the recipes?
Yes, it is our strength. Our R&D team creates unique formulas that match your brand identity. From the cream content to the flavors, each detail is adjustable according to your nutritional and commercial constraints.
What certifications do you have?
Avi-Charente has IFS certifications and strict food standards. Our complete traceability guarantees food safety and compliance with retail requirements.
What formats are available?
We offer aluminum and plastic jars from 100g to 250g, promotional multi-packs and frozen packaging. Labelling can be quickly adapted to your commercial specifications.
Do you manage seasonal volumes?
Our production capacities are sized to meet peak demand. Together with you, we plan for peak periods and guarantee reliable supply continuity.

Have a project in mind?
Let's talk!